1. Outstanding viscosity-enhancing property and solubility in water.

2. Unique pseudo-plasticity rheological property of Xanthan Gum makes it high-efficient emulsifier and stabilizer.

3. Excellent stability to large range of temperature and pH change.

4. Satisfying compatibility with acid,alkaline,brine,enzyme,surfactant,antiseptic,oxidant and other thickener.

5. Perfect synergistic action when compounding with guar gum,locust been gum and other gums.

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in various food,beverage,feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile,it can extend the shelf life of products.