As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles,it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes,it may shorten fermentation time,lower the breakage,make the porous space in good order and therefore lengthen the shelf life.

Form: Powder or granular

Colour: White

Odour: None

Vapour pressure: Not applicable

Viscosity: Not applicable

PH Value:3.5-4.5

Flash point: Not applicable

Ignition temperature:Does not burn or help other materials to burn

Explosion limits: Not relevant

Stability Indicator: YES

Materials to Avoid:

AVOID CONTACT WITH STRONG ACIDS,STRONG OXIDIZING AGENTS.

Stability Condition to Avoid:

SLIGHTLY HYGROSCOPIC.

Hazardous Decomposition Products:

NO DATA PROVIDED BY RESPONSIBLE PARTY.

Hazardous Polymerization Indicator: None

Conditions to Avoid Polymerization:

NO DATA PROVIDED BY RESPONSIBLE PARTY.

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